This is an apricot pistachio sourdough bread made with 100% unbleached bread flour, ~75% hydration, approx 2% salt I often use whey to replace half the water, for added tenderness of the bread580 g unbleached bread flour400 g water steeped with butterfly pea flower tea pieces (steeped minutes with 15 g) (ordered on Amazon from Thailand, taking Butterfly pea flower marble bread Welcome to my Instagram gallery more photos @patbread_atx Hi everyone!Butterfly pea flower swirl, with sprouted rye" • See 717 photos and videos on their profile • See 717 photos and videos on their profile Full Proof Baking shared a photo on Instagram "I wanted to post this crazy bread I made last week!
Naturally Colored Sourdough Loaves Tips And Tricks Zesty South Indian Kitchen
